Roasted Quail with Crawfish and Andouille Stuffing with Maple Spiked Demi Glace

Pan Roasted Sea Bass with an Apple
Brandy Cream Sauce

Sesame Ahi Tuna with a Punzu Cucumber Sauce

Baby Lamb Chops with Fresh Mint
and a Coriander Dijon Glaze

Chicken Skewers with a Cucumber Mint Aioli

Medallions of Beef Tenderloin
with a Smoked Shitake Demi Glace

Seared Salmon with Red Wine Beurruge

Grilled Pompano with Smoked Tomato
and Herb Cream Sauce

Pan Roasted Chicken Breast
with a Dijon and Caper White Wine Sauce

Sliced Beef Tenderloin with
a Whiskey Peppercorn Sauce
  Rosemary Infused Lamb Roast with Blueberry Jam

Grilled Swordfish with Creole Honey Mustard
Glaze and Citrus Relish

Seared Salmon with Red Chili, Cilantro, and Honey Glaze

Beef Tenderloin

Stuffed Chicken with Feta and Roasted Tomatoes

Tuna Carpaccio with Wasabi Mayonnaise, Scallions, Lime, and Toasted Sesame Seeds

Tortellini with White Wine Brown Butter and Fresh Herbs

Grilled Salmon with Coconut Pistachio Cream Sauce

Homemade Ravioli
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